Seaweed extracts could offer edible flavor films
French scientists continue to expand the potential of carrageenan films to encapsulate and control the release of flavors, with new data showing superiority over established options.
Archives for June 24, 2010
CSM seeks slice of specialty bread market with ancient grains
CSM is introducing a new mix of ancient cereals spelt, emmer and einkorn, in a bid to tap opportunities in the specialty bread segment.
EFSA publishes data guidance for flavour approvals
The European Food Safety Authority has published its final guidance for data required to assess new food flavourings, and is looking to build on experience gained during evaluations to establish a positive list.