DD Williamson launches new caramel colour in Europe
DD Williamson is introducing a new class one acid-stable dark caramel colour and burnt sugar flavour for use in beverages with pH below 2.5.
Archives for June 29, 2010
Premium products and Asia-Pacific market drive growth for Barry Callebaut
Leading industrial chocolate supplier Barry Callebaut reported buoyant third quarter sales volume gains of 11.3 per cent, based it said upon growth in Asia-Pacific and the luxury chocolate category.
Study probes organic knowledge, attitudes and consumption
More information and promotional campaigns would help consumers gain experience and expertise of organic vegetables, concludes a study investigating knowledge, attitudes, and consumption.
New juice drink concepts recall Grandma's garden
Wild has developed new juice concepts based around familiar fruits that grow in gardens in Europe, which taps into a trend towards comforting, nostalgic products.
FSA calls for comments on new additives legislation
The UK’s Food Standards Agency (FSA) is calling for comments from the nation’s food industry on proposed changes to EU food additive legislation to ensure all current additive uses are included in the new lists.