EU organic logo comes into force
The new European organic logo is now mandatory on pre-packaged organic food and beverage products produced in the bloc, after new labelling regulations came into force on July 1.
News & Analysis on Food & Beverage Development & Technology
The new European organic logo is now mandatory on pre-packaged organic food and beverage products produced in the bloc, after new labelling regulations came into force on July 1.
Sustainability has become a mainstream concern for UK consumers but does not necessarily translate into altered shopping behaviours, according to a new survey from The Nielsen Company.
The flavour industry is taking a suck-it-and-see view of the new guidance on approvals dossiers published by EFSA, but is generally positive that firms can now deliver data to meet panel expectations.
A complex of protein fractions and enzymes that augments the effect of the gluten contained in wheat can upgrade low protein flour for use in bread and rolls, claims its developer, Mühlenchemie.
Here’s a radical thought for the marketers - the benefits of antioxidants may not be related to antioxidant activity. Last week’s NutraIngredients Antioxidants Conference suggested some tough choices are ahead.
The UK food manufacturing trade deficit is increasing, despite strong export growth in the sector, according to a report just published on the industry’s contribution to the nation.
The Codex Alimentarius Committee will be meeting this week to debate setting a global limit for melamine levels in food.
Brenntag is to acquire Asian chemicals distributor EAC Industrial Ingredients for €160m cash in a move that will significantly expand its presence in the Asia food, cosmetics and pharmaceutical sectors.