Model tongue helps texture optimisation of low fat foods
Dutch scientists have developed a new methodology to mimic the actions of the tongue, which could enhance the formulation of low-fat versions with the texture of their high-fat originals.
Archives for July 14, 2010
EFSA highlights food flavouring reservations
The European Food Safety Authority (EFSA) has highlighted “reservations” about the safety of certain food flavouring substances, suggesting that further evaluation is needed to confirm that these do not harm human health.
Industry and public split over EFSA delay on bisphenol A verdict
EFSA was right to delay its verdict on bisphenol A (BPA) in order to take more time to complete a detailed evaluation of the necessary scientific data, said a major plastics trade body.
Rosemary extracts proposed to boost dairy shelf life
Vitiva is proposing a new application for its rosemary-derived antioxidant, to extend the shelf life of milk powder and other dairy products by as much as 50 per cent.
Commission proposes letting member states decide on GM cultivation
The European Commission has unveiled new proposals to give EU member states the right to decide whether or not to cultivate genetically-modified crops – a move that could speed up approvals but which has led to fears over market distortion.