Pectin coats could provide eco-friendly oils
A new study has suggested that a cross-linked a pectin coat could improve the stability of natural oil bodies, making their potential for industrial use more viable.
News & Analysis on Food & Beverage Development & Technology
A new study has suggested that a cross-linked a pectin coat could improve the stability of natural oil bodies, making their potential for industrial use more viable.
Loma has launched a new x-ray inspection system to accommodate large food products, such as meats and unprocessed blocks of cheese.
Danisco is launching two new bakery enzymes for keeping different types of bread fresh for up to 10 days, billed as a change in the previous one-enzyme-fits-all approach to anti-staling technology.
Novozymes has acquired a Brazilian supplier of microorganism and inputs for sustainable agriculture, in a bid to expand its market position.
Meat from the offspring of a cloned cow, raised and slaughtered in the UK has been exported to Belgium, the UK’s Food Standards Agency has confirmed. But Belgian authorities say there is no food safety issue, so no rapid alert was required.