Archives for August 11, 2010

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Pectin coats could provide eco-friendly oils

By Nathan gray

A new study has suggested that a cross-linked a pectin coat could improve the stability of natural oil bodies, making their potential for industrial use more viable.

Danisco unveils G+ anti-staling enzyme

By Jess Halliday

Danisco is launching two new bakery enzymes for keeping different types of bread fresh for up to 10 days, billed as a change in the previous one-enzyme-fits-all approach to anti-staling technology.

Belgian food safety authorities not concerned by clones

By Jess Halliday

Meat from the offspring of a cloned cow, raised and slaughtered in the UK has been exported to Belgium, the UK’s Food Standards Agency has confirmed. But Belgian authorities say there is no food safety issue, so no rapid alert was required.