Cargill recognised for food security efforts
Cargill’s global food safety activities have landed it recognition by the International Union of Food Science and Technology (IUoFST), which will next week present the firm with a new award in the field.
Archives for August 17, 2010
AAK spies ongoing growth in cocoa butter alternatives
Specialist fat supplier reports strong growth in cocoa butter alternatives, sustaining an increase in operating profits in spite of growing market uncertainty.
Natural ingredients and flavours propel Q2 growth for Frutarom
Frutarom’s double-digit growth in Q2 is due to accelerated growth in specialty fine ingredients and excellent flavours sales, says the firm, which has a rapid growth strategy in place.
New foods and convenience prompt enzyme surge in Asia
Westernised eating habits and the desire for convenient foods to fit into busy working lives are driving demand for food and beverage enzymes in South Asia, according to the president of Novozymes Asia.
Vitiva launches ‘natural’ frying oil protection system
A new processing aid from Vitiva is said to double the shelf-life of frying oils without changing the taste or smell of the final product.
Danisco acquires South African dairy research company
Danisco has acquired South African firm Research Solutions in a bid to step up its dairy and frozen dessert activities in the country.
Special edition: Meat substitutes
Seeing red: The health implications of meat consumption
Headlines continue to raise concerns over the health effects of excessive meat consumption, a situation that is boosting consumer interest in meat substitutes. But what does the science say about meat and health?