News & Analysis on Food & Beverage Development & Technology
Special edition: Meat substitutes
Meat flavours can be give an intense meaty note to products made with meat substitutes and instant foods, as well as provide a more authentic and intense taste in meat-containing products, says Symrise director.
A Cargill palm oil plantation in Indonesia has received a sustainability mark, after the smallholder scheme obtained an RSPO (Roundtable on Sustainable Palm Oil) certification.
Sweden is the latest EU country to consider banning the chemical bisphenol A (BPA) with government scientists due to meet next week to consider the feasibility of introducing a ban next year.
Cost reduction and streamlining efforts at Danisco have pushed the firm ahead of budget, prompting a re-assessment of targets while the firm also places a renewed focus on sustainability.
Nutritional snacks could profit from lower glycemic index values from the addition of galactomannan gums, according to a new study.
The Provision Trade Federation (PTF) and other trade organisations representing the meat industry, which oppose compulsory EU extensions of country of origin labelling (COOL), will meet DEFRA in mid-September to discuss voluntary alternatives.