Archives for August 22, 2010

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Olam to build cocoa processing plant in Ivory Coast

By Guy Montague-Jones

Olam International is planning to invest $43.5m to build its first, large greenfield cocoa processing plant in the Ivory Coast as well as additional primary processing and warehouse facilities.

Legislation fails to assess allergen risk-benefits in novel food

By Nathan Gray

Novel hypoallergenic foods that could benefit consumers with serious allergies are being overlooked by current legislation warn researchers from Wageningen University in the Netherlands. Further risk-benefit studies are needed to remedy that problem,...

FSA works towards sweetener detection system

By Lorraine Heller

The UK government is looking to set up a food analysis system, which would test for the levels of sweeteners found in certain products to ensure their safe use.

High carmine prices boost search for alternative colours

By Lorraine Heller

Suppliers of the food colouring carmine are taking a cautious approach to new customers, as the industry continues to feel the impact of supply shortages, which this year sent prices for the ingredient soaring six fold.