Archives for August 23, 2010

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Digestive model may not be up to measure

By Nathan Gray

Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry.

UK to examine attitudes to food issues

By Lorraine Heller

The UK’s Food Standards Agency (FSA) is embarking on a project to understand people’s attitudes and behaviours to food issues, with the aim of better understanding how these views change between population groups and over time.

Turkish supermarket boom fuels private label growth

By Ben Bouckley

A new Turkish government report shows that the nation’s consumers are increasingly favouring the mass grocery retail (MGR) sector, while rising disposable incomes also mean an accompanying shift towards packaged, frozen and processed foods.

Mintel breaks down sweetener use in food and drink

By Lorraine Heller

With the UK’s Food Standards Agency preparing to routinely analyse food products for their sweetener content, FoodNavigator.com takes a look at the uptake of different sweeteners over the past five years.