Pentosans could be beneficial in speciality flours
Variability in flours, and the problems these cause bakers, may be overcome by using compounds called pentosans, according to a new study.
Archives for August 24, 2010
Glanbia raises outlook as nutrition drives recovery
Glanbia has reported a significant recovery in turnover and profits for the first six months of 2010, driven largely by the strong performance of its nutrition and ingredient businesses.
Clean label binding system receives efficacy boost
German ingredient firm Kampffmeyer has released findings of an independent test that found its clean label binding system to deliver good mouthfeel and stability without a negative impact on taste.
Carmine use still strong through 2009
The use of the food colouring carmine has steadily increased in key European markets over the past six years, according to the latest market data from Mintel.
Lactalis gets EU backing in Puleva buy out
Lactalis has secured regulatory approval from the EU to buy Puleva Foods - the dairy arm of Spanish food giant Ebo Puvela.