UK cut-backs set up ‘food poisoning time bomb’: CIEH
Cut-backs in food safety and hygiene training may be setting up a ‘food poisoning time bomb’, suggest results of a survey from the Chartered Institute of Environmental Health (CIEH).
Archives for August 26, 2010
Glucan novel food ingredient looks beyond heart health
Recently approved novel food ingredient Artinia has applications beyond heart health, according to its developer, with weight management and digestive health products also under consideration.
Sourdough may enable amaranth-based gluten-free bakery
Amaranth-based gluten-free products may be edging towards wider acceptance after German scientists provided key information on preparing amaranth-based sourdoughs.
Chinese flower buds offer natural yellow pigment
Extracts from the Chinese flower Sophora japonica L may provide a natural, antioxidant-rich yellow pigment for the use in foods, according to new research.