News & Analysis on Food & Beverage Development & Technology
A breakthrough in cocoa genetics by a collaboration involving Mars, USDA and IBM will accelerate research into the production of trees that can better resist drought, disease and pests, and has met with an enthusiastic welcome from leading cocoa...
In their quest for health and wellness via the diet, consumers in Sweden are increasingly looking to organic, additive-free – and high fat products.
Fruits from the Basella alba L. plant could provide the food industry with a new source of natural red pigments, according to new research.
Robertet has developed a broad new range of flavours to appeal to the taste preferences of Chinese consumers to help manufacturers develop products to suit regional taste preferences.
It would be better to delay adoption of annexes to the new FIAP regulation on food additives than settle on a version that raises interpretation questions and disrupts the industry, according to the Federation of European Specialty Food Ingredients...
Unilever said its deal with leading supplier, Unimills, for segregated certified sustainable palm oil represents a small start for the Dutch food and personal care group but takes the company in the right direction in terms of its 2015 total palm oil...