Positive first quarter results see Danisco’s sweeteners division recover
Food ingredients company Danisco has reported “solid” growth during Q1 of 2010, with the continued recovery of its sweeteners division particularly notable.
Archives for September 20, 2010
Unstable antioxidants may hold key to acrylamide reduction
Oxidation products from unstable antioxidants may remove acrylamide in high temperature food processing, according to new research.
CSM launches fat reduction line for bakery
Dutch bakery ingredient firm CSM is introducing its line of fat-reduction bakery ingredients into the French market, to allow industrial bakers to reduce fat by around 30 per cent.
Symrise expands Taste for Life across the health-pleasure spectrum
Symrise is rolling out a new evolution of its Taste for Life platform that underscores product development and customer dealings, covering the spectrum of consumer asks from health to pleasure.
Special edition: Asia
Japan: Functional foods, fads and food scares
In the first part of this Asia-focused special edition, we look to the innovation hotbed that is Japan. Japan is well known as the world’s functional foods birthplace when Yakult kicked into life there in the 1950s with its little bottles of immune...