Stable betalain extracts offer yellow pigment possibility: Study
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
Archives for October 11, 2010
Indena wins product award for bioavailability enhancer
The Best New product at this year’s European Outsourcing Awards has been awarded to Indena’s Meriva product for boosting bioavailability.
Common stevia purity method is priority for ISC
The first tasks of the newly formed International Stevia Council (ISC) will be to settle on a common methodology for determining steviol glycoside purity, and to draw up a glossary of terms.
Dispatches from EFFA conference
Sustainability will be a prerequisite for flavour industry, EFFA president
The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.
UK crackdown on ‘processing aid’ morpholine to have global impact – trade body
The UK’s clampdown on fruit glazed with wax containing morpholine is disproportionate and will trigger repercussions on a global scale, a trade body has said.