News & Analysis on Food & Beverage Development & Technology
New, stronger rules on late payments adopted by Parliament will benefit small food manufacturers caught in a pressurised supply chain, as retailers will have 60 days to pay their suppliers (30 days for public authorities) or may hefty interest.
FrieslandCampina has sold its yoghurt and dessert making facilities in Elsterwerda, Germany, as the company puts into action restructuring plans that will result in 942 job losses.
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste, texture and colour.
Climate change could have a major impact on our food choices and even fuel public appetite for unhealthy processed foods, according to a report published by the Food Standards Agency (FSA) in the UK.