News & Analysis on Food & Beverage Development & Technology
The new Management Board of the European Food Safety Authority held its first meeting late last week, re-electing Diána Bánáti as Chair – and restated its rejection of conflict of interest claims against her.
Nano-capsules that can modulate the release of the incorporated substances may have applications in the formulation of functional foods, as well as relevance in food preservation and storage, according to new research.
After hammering out a definition of the term ‘nanomaterial’ in a draft resolution, the European Commission is now inviting comments from interested parties over the next four weeks.
Food manufacturers may have to face up to high sugar and corn prices over the coming year after food commodity prices shot up in October.
A new natural sourdough production unit in Belgium costing €21m will boost volume and help meet the hike in demand from bakers for the bread ingredient, claims Puratos.