Confectionery fats delivering growth, claims AAK
The chocolate and confectionery fats division showed strong seasonal volume improvements, claims leading oil and fats supplier AarhusKarlshamn as it releases third quarter financial results for 2010.
News & Analysis on Food & Beverage Development & Technology
The chocolate and confectionery fats division showed strong seasonal volume improvements, claims leading oil and fats supplier AarhusKarlshamn as it releases third quarter financial results for 2010.
SPECIAL EDITION: R&D
Investment in research and development, including new product development, is a key growth strategy in the food industry, but how does the current investment in research compare to investments in advertising current products.
Uh-oh, surely not another industry-sponsored front-of-pack nutrition label! Food industry engagement is welcome, but let’s take it slowly – no one benefits until we figure out a system that works.
The European Commission has been given the go ahead to release stocks of cereals from intervention in a move to alleviate grain price pressures.
An ageing workforce, men shopping for the family, and whether to cater to obesity or counter it. Just three of the food trends likely to affect decision-making in the food industry in 2011, according to Mintel.
Strong performance in DSM’s nutrition segment helped the company achieve third-quarter operating profit of €185m; up 28 per cent on the €144m reported in the same quarter of last year.