News & Analysis on Food & Beverage Development & Technology
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Special edition: R&D
Regulations are intended to protect consumers and ensure there is scientific evidence that foods placed on the market are safe and do what they say on the label. But they can also cause an innovation go-slow – at least until the European institutions...
Consumers do not understand the role of sugars in the diet, according to a new report from IGD that suggests food businesses can improve the information they provide to aid understanding.
The method by which dietary trans fats cause hardening of the arteries (atherosclerosis) may have been identified by a new study on mice fed a high trans fat diet.
Expert opinion and networking will remain a key element to gathering and analysing data of emerging risks in food and feed, according to a new report by the European Food Safety Authority (EFSA).