Fenchem cheers rosemary antioxidant approval
Fenchem is expecting the EU approval of rosemary extract as an antioxidant to give it a major helping hand to bigger sales in the EU.
Archives for November 10, 2010
Phase one of EFSA’s flavour substance review is complete
EFSA says it has completed phase one of its safety review of flavouring substances used in the EU, with opinions on 2067 substances delivered, and will start to assess new flavourings submitted in accordance with new guidelines.
Beverage boom sees Symrise bank on new citrus concepts
Symrise has launched a new range of beverage flavours to capitalise upon citrus as a “multi-faceted classic” with world appeal as sales boom.
Enzymes and sugar drive bumper year for ABF
ABF (Associated British Foods) has posted a record 2009/10 turnover driven by expansion of its enzyme and sugar divisions.
Roquette chews on positive EFSA gum opinions
French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).