News & Analysis on Food & Beverage Development & Technology
As all parties would probably admit in these stressful times for the European Union functional food industry, we are still some way away from resolving the core issues that resulted in the adoption of Regulation 1924/2006 – the 2006 nutrition and health...
DSM Food Specialties has launched a new enzyme solution called Brewers Compass that allows brewers to produce up to 100 per cent barley beers.
Unilever has announced bold plans to halve the environmental footprint of its products and source 100% of its agricultural raw materials sustainably over the next decade.
Canadian-based Functional Technologies claims there is “substantial interest” amongst EU food and food ingredient companies trialling its novel yeast to reduce acrylamide levels.
Intermediate levels of the enzyme asparaginase, and low temperatures, may be the ideal conditions for low acrylamide formation in biscuits, suggests a new study.