Archives for November 16, 2010

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EFSA updates GM risk assessment guidance

By Jane Byrne

The European Food Safety Authority (EFSA) has updated its guidance for assessing the environmental risk that genetically modified plants may pose to take account of new scientific expertise.

Cargill targets fermented meat flavour with new cultures

By Jess Halliday

Cargill is introducing a new range of meat ripening cultures for dry fermented meats like sausages and salamis, which are said to bring green, fruity flavour notes and save costs by working more quickly.

Wild discusses positioning of adult soft drinks

By Guy Montague-Jones

At Brau Beviale in Nuremberg, Germany, we caught up with Fabiana Matucci, senior VP for strategic business units at Wild, to discuss the opportunities adult soft drinks present to different beverage companies.