Archives for November 17, 2010

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Natural focus helps Frutarom widen its margins

By Guy Montague-Jones

New, mainly natural, products with higher than average margins have helped flavour and specialty ingredient firm Frutarom to widen its overall margin performance in the third quarter.

Dispatches from HiE

Opening up the applications for stevia sweeteners

By Jess Halliday in Madrid

It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to...

Dispatches from HiE 2010

Meeting consumer demands for added fibre

By Nathan Gray

Research in North America, Europe and Asia shows that consumers understand fibre and the potential health benefits, and there is a strong consumer demand, says Tate & Lyle’s Sandra Einerhand.

Dispatches from HiE 2010

Spotlight on stevia, DHA, and whey-based sports drinks at HiE

By The FoodNavigator Team in Madrid

Stevia potential and applications, good news for DHA, and ripe opportunities for whey protein-based sports drinks… our team at HIE shares some discoveries from the first day of the trade show in Madrid.