Archives for November 19, 2010

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Many unhealthy foods advertised in healthy context: Study

By Caroline Scott-Thomas

A new study examining the wider context in which foods are advertised on UK television has found that ‘incidental’ foods shown tend to be significantly healthier than the primary foods being advertised.

Not so naughty but still nice? The challenges of reformulation

By Ben Bouckley in Madrid

Awareness of the importance of nutrient profiling within the EU food industry is prompting many companies to reformulate products to decrease calorie content, fat, sugar and salt in products, which gives rise to the challenge of maintaining tastes that...