Food industry key to tackling iron deficiency: Review
The food industry holds a vital role in helping to improve iron intakes and iron status through fortification, says a new review.
Archives for November 30, 2010
Italy loses EU court battle to retain 'unlawful' chocolate sales name
Italy has lost a long-running legal battle after the European Court of Justice (ECJ) ruled that the nation's chocolate producers were guilty of breaking union regulations relating to pack labelling.
Cognis launches non-hydrogenated fat whipping agent
Cognis has announced a new addition to its Lamequick range of whipping agents, which it says enables luxury Chantilly cream and cake fillings without hydrogenated vegetable fat.
NutriGal gathers data on soy ingredient's satiety potential
NutriGal has gathered positive preliminary data to support the satiety effect of its eponymous protein and fibre ingredient, derived from a by-product of the soy processing.