News & Analysis on Food & Beverage Development & Technology
Lallemand Health Ingredients has launched a new yeast-based ingredient with “elevated” levels of vitamin D, referencing claiming that up to 75 per cent of the European population receive insufficient amounts.
An emulsified blend of palm stearin and palm oil may create a margarine with better functional characteristics for use in hydrogenated-fat free food products, according to a new study.
Any move by the European Commission to introduce a temporary ban on the use of cloned animals for food would not be justified on food safety grounds, the UK Government has said.
Döhler has developed new juice concepts for different times of day in an effort to break the stagnation in the market and make juice more than just a thirst quencher.
Treatt says increased demand for its raw ingredients – especially orange oil – have underpinned record sales during 2010, but that input price variability remains a risk.
Liberal Democrat peer Lord Clement-Jones has called on the Department of Health to explain how spending £322,000 of taxpayers' money on a study addressing consumer concerns over aspartame represents value for money at a time when budgets are so stretched.