News & Analysis on Food & Beverage Development & Technology
The probability of the Council of Ministers and the European Parliament reaching agreement over food information legislation looks slimmer than ever, indicates rapporteur Renate Sommer, as the ministers did not take on board many of the points MEPs were...
The biotech industry needs to convince consumers of the benefits of GM and nanotechnology and foster transparency and dialogue with the public, says Health and Consumer Protection Commissioner.
A new scientific facility will make a major contribution to developing reliable measurement standards, said the European Commission’s Joint Research Centre (JRC).
Ten trends will dominate the UK food and beverage industries next year, predicts Leatherhead Food Research.
German researchers are aiming to develop rapid detection systems to identify allergenic substances in foodstuffs, according to a workshop on analytical methods for allergen detection staged in Berlin this week.
Eating purple fruits like blueberries and drinking green tea may help to prevent diseases including Alzheimer’s, multiple sclerosis and Parkinson’s, according to a new review.