“Feeling the benefit” guides 2011 trends
Products that deliver physiological benefits quickly such as those benefitting gut health or boosting energy – will be the most important trend for 2011, according to a new report.
Archives for December 16, 2010
Danisco stays upbeat despite eyeing raw material hikes
Danisco has nudged up its full year outlook after a strong Q2, and is cautiously positive that mitigation measures will protect its enablers division from the raw material hikes on the horizon.
Big cuts in sodium possible with only tiny liking drop: Study
Reductions of up to 50 per cent sodium content in food may be achievable with only minor decrease in liking and no effect on consumption of the food, according to new research.
SGS receives JAS-ANZ accreditation on FSSC 22000
SGS believes it may be the first company to receive global accreditation to provide certification on the latest version of FSSC 22000 food safety benchmarking system.
Meeting dietary recommendations to prevent 33,000 early deaths a year, UK study
Meeting five-a-day fruit and veg targets and slashing salt and saturated fat intakes would save around 33,000 lives in the UK a year, says a new study that revises downwards previous estimates.