News & Analysis on Food & Beverage Development & Technology
Stern-Wywiol Gruppe has set up a new company to tap opportunities in the Brazilian food and beverage industry, offering initially flour and bakery ingredients from its Mühlenchemie and DeutscheBack businesses.
Health concerns are fuelling innovation in the Japanese functional confectionery market, according to research from Datamonitor.
DSM Nutritional Products has increased the price of vitamin D3 by at least 10 per cent in all its global markets.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...
The US National Wooden Pallet and Container Association (NWPCA) has dismissed legal action brought against it by a plastic pallet producer as a “distraction” and said there was plausible evidence to back allegations it had made.
Certain flavours and textures are better suited to high-pitched sounds and angular graphics, while others suit soft sounds and rounded graphics, finds a new study that could help marketers develop appropriate food product branding.
The way consumers interpret words relating to complex senses, like ‘creaminess’, may have important cultural differences – even in people who speak the same language, according to a new study.