Acrylamide absorption not influenced by food type, suggests rat study
New research has suggested that acrylamide formed in different types of food has the same levels of up take in the body.
Archives for December 22, 2010
Rectory Foods ready for 2011 with group structure and move
UK poultry and ingredients firm Rectory is preparing for a new growth spurt with a move into a central Manchester location and a corporate restructuring to create Rectory Food Group as a holding vehicle for its divisions and brands.
EC failing to see urgency of sugar shortage in bloc, CIUS
The Commission is failing to recognise the urgency of the sugar supply deficit in the EU in its deferral of a decision regarding the hike in the sugar export quota until January, claims the CIUS, which represents sugar using food and drink industries in...
‘Hyperallergenic’ functional foods raise protein concerns
Advances in food technology bring new challenges for allergy sufferers, regulators and industry, finds a new study, as proteins are can be unexpectedly present in functional foods.
Researchers find way of protecting anthocyanins in isotonic drinks
A combination of maltodextrin and arabic gum reduces degradation and protects the pigments of anthocyanins added to isotonic soft drinks, finds new research.