News & Analysis on Food & Beverage Development & Technology
Deep pan, stuffed crust or frozen supermarket pizzas – particularly budget options – may be a healthier alternative to thin-based or fresh varieties for health-conscious consumers, according to consumer watchdog Which?
Increasing demand for western style pastries in Thailand is behind ingredients supplier Unifine’s goal to expand its presence in that market this year.
The firm behind a new breed of microscopic salt crystals that is helping manufacturers slash sodium and retain their clean-labels has branched out into the retail market with the development of a consumer product called Solti.
Campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major UK city, a study has found.
The UK’s food and medical research bodies are looking to expand understanding of the mechanisms underlying food allergies, with a call for new research that could help improve diagnosis, prognosis and management.
Just one extra beer a week for Chinese men would require 231,235 hectares of annual barley production in the UK - the equivalent of a fifth of its current output, claims the Institute of Grocery Distribution (IGD).
A report from Europe’s top food safety watchdog said it has the systems in place to deal quickly and efficiently with urgent appeals for information during crises and emergency situations.
Special edition: Food in the Future
Food must be a higher priority for decision-makers around the world to ward off disaster in decades to come, concludes a major report from the UK; and new technologies like GM and cloning should not be ruled out but acceptability weighed against the...