The trouble with nature...
As the food industry shifts from synthetically-derived colours, past ‘natural’ ingredients to colouring foodstuffs, we highlight the challenges this is currently creating.
Archives for March 7, 2011
New guidance for communicating research findings
New guidelines will soon be available to help research teams throughout Europe to communicate the results of their projects more effectively.
UK leads free-from launches in major European markets: Mintel data
People with food allergies and intolerances in the UK have the more new products to meet their dietary needs than consumers in other major European markets, indicates data from Mintel, but there has been a general increase in launches across the EU in...
Ultrasound process may assist foam production, suggests study
The use of an ultrasound process during the mixing step of foam production in foods may lead to better quality products, according to new research.
Ethical shopping may detract from charity, German study suggests
Over a quarter of German consumers put ethical consumption ahead of other forms of charitable behaviour, with five predominant profiles according to preference, suggests new research.