Sugar doesn’t melt, it decomposes, say researchers
Sugar crystals do not melt, but instead decompose in a heat sensitive reaction termed ‘apparent melting’, according to new research.
News & Analysis on Food & Beverage Development & Technology
Sugar crystals do not melt, but instead decompose in a heat sensitive reaction termed ‘apparent melting’, according to new research.
Hungary will introduce a fat tax as of September 1 this year -a move the food industry says is unnecessary and ineffective in achieving widespread dietary shifts.
Elevated agricultural commodity prices will remain this season as unfavourable weather impacts production, offering little chance to replenish stocks, according to Rabobank.
India's new food safety act will strengthen better the ability of regulators and the government to handle food contamination incidents, the head of one of India's top food research institutes has said.
Rising inflation is forcing consumers to cut their shopping budget, leading to early indications of a ‘consumer recession’ hitting Europe, according to analyst group SymphonyIRI.