News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority (EFSA) has concluded that wine clarified with egg white can still cause allergic reactions in susceptible individuals and should be labelled accordingly.
Two European salt producers have formed an alliance to tackle meat safety through the use of both organic salts and eventually potassium based products.
Analyst RBS believes Brookes Avana is Premier Foods’ most likely candidate for disposal, following the UK food producer’s announcement at the end of last week that it is now actively looking to sell off parts of its business to allow it to deleverage.
Dutch dairy company Friesland Campina (FC) has refreshed its packaging for low-fat cheese brand Milner, in an attempt to develop a consistent brand image.
Scandinavian-based emulsifiers and stabilizers specialist, Palsgaard has won a corporate social responsibility award (CSR) from the Danish auditing body FSR.
Synergy has expanded its US flavors empire with the acquisition of beverage flavors expert Sethness-Greenleaf less than three weeks after snapping up natural extracts specialist Sensus, almost doubling the size of its US business overnight.
A new approach could make food allergen appear safe, and prevent life-threatening allergic reactions, according to new research in mice.
An ‘irresponsible and ignorant’ EU Council is ignoring the plight of milk producers by watering-down proposed measures aimed at ensuring their contracts with dairies reflect production costs, according to the European Milk Board (EMB).