News & Analysis on Food & Beverage Development & Technology
The best measures to prevent norovirus in oysters is to focus on preventing human faecal contamination, rather than introducing post-harvest measures such as heat or high-pressure processing (HPP), the European Food Safety Authority (EFSA) has claimed.
Exceptional sales growth for sugar will fuel expansion at Associated British Foods (ABF), say food industry analysts, even if Q1 continued to highlight struggles for the food ingredients side of the business.
The discovery of a 'nourishing gene' that controls how nutrients are distributed in plants and crops could offer hope for improved crop yield and increased food production, say researchers.
A new high speed vacuum packaging system, designed specifically for meat and poultry, will offer reduced downtime as well as improved food quality, its developer has claimed.
SABMiller said today that ‘intense competition’ within European lager led to a fall in beer volume sales during the last quarter, but the brewer told BeverageDaily.com that it didn’t think there was a fundamental problem with the category in this market...
The European Union (EU) is launching a new strategy for animal welfare, as it says the current uniform approach has caused varying levels of compliance across member states that has not guaranteed the real welfare of animals, and has caused economic and...
Retailers need to work with manufacturers and regulators to track the impact of systems such as traffic light labelling on consumer purchasing behaviour of food and drink products, stresses a Brussels-based consumer information group as it releases a new...
The European Cocoa Association (ECA) has joined the association of Primary Food Processors (PFP).