News & Analysis on Food & Beverage Development & Technology
An all-natural, clean label brine system has been developed through a collaborative project with three major UK and Irish ingredients companies to offer an improved solution to phosphate replacements in poultry applications.
Dairy Crest could be the next UK processor to find itself the subject of a takeover approach, while Müller will have to leverage its stronger market position to secure stronger growth in the country, analysts have suggested.
A Danish meat lobby group is suing the Danish government over the country’s recently introduced 'fat tax' on foods, claiming the levy fails to comply with EU legislation.
Agricultural scientists in Scotland and Brazil have signed a formal agreement for research teams from the two countries to work together on joint projects.
The World Organisation for Animal Health (OIE) is likely to ban the prophylactic use of antibiotics on livestock in the next few years, OIE director Bernard Vallat has said.
Food safety specialist Ecolab has outlined expected restructuring costs of nearly $500m stemming from its $8.3bn acquisition of Nalco Holdings in December 2011.
An MEP has questioned the validity of the European Food Safety Authority’s (EFSA) review of aspartame following what she claims was support from the agency’s scientists for a statement backing the safety of the sweetener.
The US-based Physicians Committee for Responsible Medicine (PCRM) has taken shock tactics to consumers by posting two huge billboards in New York warning of what it claims are the obesity-related dangers of eating cheese.