News & Analysis on Food & Beverage Development & Technology
Dairy manufacturers are the target of a new colour range from Israeli supplier LycoRed with red, yellow and orange shades derived from lycopene and natural beta-carotene that promise stability even in fortified yoghurt drinks.
More than one million hard-boiled eggs are being recalled across the US over fears the products could be contaminated with potentially-deadly Listeria monocytogenes.
The Commission has move to clear up any confusion related to aspects of the new food labeling regulation for small and medium sized food companies in the EU.
Calls for increased taxation and tighter regulation of sugar, to bring it into line with alcohol and cigarettes, have been branded ineffective, flawed, and naive, by academic experts and industry in Europe.
Below normal levels of vitamin D, due to low sun exposure, have been associated with increased incidence of food allergy and eczema in children, say researchers.
French poultry processor Doux Père Dodu has been accused of selling mechanically separated meat (MSM) under a ‘real meat’ label.
The Association of European Coeliac Societies has adopted Coeliac UK’s gluten-free symbol as it looks to standardise gluten-free labelling across Europe.
A series of packaging and processing requirements, designed to manage food irradiation processes, have been outlined in a new international standard - with the aim of ensuring food quality and safety.
Food safety consultancy and product recall specialists RQA have announced a major business restructure which will see global operations managed from Europe.