Frutarom buys up Brazilian sweet flavour house
Israel-based supplier Frutarom has acquired Brazilian flavour house Mylner for $15.7m (€11.84m), underlining its strategy of plugging any gaps in its flavour portfolio or market base.
Archives for February 8, 2012
Industry backs EU call on cocoa child labour and warns 100% certified is no guarantee
The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified.
Star roles for consumers and 'innovation' in new Arla research script
Dairy processing giant Arla has revealed to DairyReporter.com that it has overhauled its research strategy for 2012, to prioritise product innovation and tailor its portfolio to specific world markets.
EDA secretary general says dairy saturated fats conference can challenge perceptions
A conference held today in Brussels will examine the issue of saturated fat in dairy products, where scientists and legislators will discuss how public health policies fit with the latest science, and EDA president Dr Joop Kleibeuker told...
Valio hit by Swedish milk imports but brands show strength
Finnish dairy processor Valio has revealed that Swedish milk imports hit the profitability of its 'basic milks unit' in 2011, but the firm has hailed the success of recent additions to its branded product portfolio, which include 'digestion yogurt', soft...
New pasteurised fresh cheese possibility excites Premium Ingredients
Spanish-based ingredients specialist Premium Ingredients is set to launch a new range of ingredients at Gulfood 2012 in Dubai, one of which is a novel concept that allows for the production of pasteurised fresh cheese without whey separation.
Asia-Pacific and Americas to underline Kerry Group growth, predicts analyst
Kerry Group is set to continue to reap the benefits from health and wellness trends, and, in particular, can continue to leverage the industry’s ongoing salt, fat and sugar reformulation efforts, claims an analyst.
Pineapple ‘waste’ could provide bromelain extract for ingredient use
Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers.
E-beam tech effective leafy green safety tool but industry unwilling to adopt – study
Use of electron beam irradiation on spinach and lettuce can significantly cut virus-related foodborne illnesses, said scientists as they questioned why take up of the technology was not greater by fresh produce industry players.