UV and hydrogen peroxide combo most effective listeria reducing treatment, claims study
A combination of ultraviolet-light (UV) and hydrogen peroxide (HP) is the best treatment to reduce listeria during brining, according to a study.
Archives for February 14, 2012
EU forum flags up complexity of measuring impact of fat taxes on health
The complexity of measuring the impact of food taxes on health and a call for a reduction in taxes on healthier food groups was raised at the recent plenary session of the EU Platform for Action on Diet, Physical Activity and Health.
Wales promotes its lamb in Dubai
Welsh meat body Hybu Cig Cymru (HCC) will promote the principality’s lamb at Middle East trade show Gulfood from 19 to 22 February.
Female consumers target of energy drink innovation in Sweden
Marketers in Sweden are targeting women with new product launches in the energy drink segment while organic and fair trade versions are also showing growing appeal in that market, claims Euromonitor International.
Researchers identify new mechanism for iron absorption
A newly discovered mechanism for the absorption of iron from vegetables and legumes could provide a solution to iron deficiency problems, say researchers.
Corn Products International to change its name to Ingredion
Corn Products International has unveiled plans to change its name to Ingredion to better reflect its role as a supplier of a broad range of ingredients.
Kraft, General Mills and ConAgra: analysts’ tips on Pringles suitors
Kraft Foods is the likeliest candidate for Procter & Gamble’s Pringles brand after a deal with Diamond Foods looks lost, though other candidates may be lurking, according to analysts.