Thorntons plans store closures as profits slump
UK chocolatier Thorntons has suffered a 63% decline in profits in its half yearly report and intends to close almost half of its own stores and focus on commercial retail sales.
Archives for February 15, 2012
Concerns over GM animals in the EU
A group of organisations have expressed concern about the possible introduction of genetically modified (GM) animals in the European Union (EU), after the European Food Safety Authority (EFSA) released guidance for applicants.
P&G sells Pringles to Kellogg after Diamond deal loses its luster
Procter & Gamble has struck a $2.7bn deal to sell Pringles to Kellogg after its $2.35bn deal with former suitor Diamond fell through following a probe into its payments to walnut growers.
South Africa imposes anti-dumping tax on Brazilian poultry
The South African Revenue Service (SARS) has imposed a temporary levy on Brazilian poultry products after allegations of dumping from certain exporters.
2015 sugar quota deadline must be adhered to, say soft drink makers
Growth opportunities are being stymied in sectors such as the soft drinks industry due to uncertainty over sugar supply in the EU market, claims a leading UK trade body.
Wider appeal in ‘free from’ foods is redefining requirements
The gluten-free segment is set to rapidly grow, driven by a wider appeal from health-focused consumers but manufacturers must be innovative with taste and texture amid an expectant consumer group, according to a new Leatherhead report.
Research highlights importance of sensory labelling cues
Increased expectation and perception of a foods sensory properties will increase consumer taste acceptance, according to new research which highlights the importance of effective sensory labels.
Mars to set 250 chocolate calorie limit worldwide by 2013
Mars is to reduce the calories in its chocolate sold globally to 250 or less by the end of 2013.
Tereos claims protein-rich wheat gluten gives added chew for healthy cereal bars
Using wheat gluten as a texturiser in cereal bars can produce products high in protein that are fit for the healthy snacking market, according to ingredients firm Tereos Syral
Chr. Hansen promises bigger holes in Swiss cheese with new cheese culture
Chr. Hansen has launched a new propionic (organic acid) culture for Swiss cheese that it says significantly cuts fatty acid content in comparison with past products, while the company claimed it also has a ‘less soapy and pungent’ flavour than other...
New technology brings new opportunities for NZ avocados
A new post-harvest technology could soon result in New Zealand grown avocados being exported to markets around the world, which are currently off-limits due to problems around rapid maturation and ripening of the fruit during shipping.
Scientist challenges Commission to reconsider saturated fatty acid reduction targets
A leading scientist has challenged the European Commission to reconsider its current targets aimed at cutting saturated fatty acids in foods upon the basis of the latest science.