News & Analysis on Food & Beverage Development & Technology
Scientists in the UK have called on the government to carry out drug-style safety trials of bisphenol A (BPA) in humans after research suggested exposure to the chemical was linked to increased levels of heart disease.
Nestlé plans to build a new Dolce Gusto factory in Germany to capitalise upon what it describes as one of its fastest growing European businesses, with a growth rate of over 50%.
Nestlé plans to build a new Dolce Gusto factory in Germany to capitalise on one of its fastest-growing European businesses, with a growth rate of over 50%, and told BeverageDaily.com it is exploring 'solutions' that will allow UK consumers to recycle...
Arla Ingman and other producers have filed a complaint with Finland’s competition authority regarding market leader Valio, alleging the firm has abused its position to maintain a liquid milk market monopoly, a claim the latter denies.
Arla Foods has announced a strong set of results for 2011, and the company has told DairyReporter.com that this is due in large part tighter ‘global brand’ focus that is boosting its entire portfolio.
French craft butchers have asked for national and European regulation to make halal labelling mandatory following a transparency controversy in the Paris region.
Increasing aromas and using oxidised enzymes can help bread manufacturers reduce salt as a Dutch cap on salt content looms, according to ingredients firm Sonneveld.
Work has begun on an EU-funded project to develop computer software that predicts the safety, quality and shelf-life of food – potentially preventing contamination.
Tara gum and locust bean gum are being touted as credible guar gum replacers in light of the high prices and lack of supply for food grade guar, claims a hydrocolloid expert.
A collaborative research project between Frutarom Savory Solutions and academia has fed into the development of a starter culture for raw sausage meat that the ingredients firm flags up as enabling a rapid lowering of the pH value while ensuring safety...
With strong dairy consumption growth and low per capita consumption, Indonesia offers good opportunities for Irish dairy sector, according to Bord Bia, particularly in dairy powders.