News & Analysis on Food & Beverage Development & Technology
The true impact of the livestock-related Schmallenberg virus on the meat processing industry will not be known for a few more months, according to the British Meat Processing Association (BMPA).
Two US-based companies aiming to use technology to improve the speed of food pathogen detection have received a funding boost from a food protection organisation.
Ingredients manufacturer Rousselot has announced a price increase on its gelatine portfolio to balance out spiralling raw material costs.
New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary probiotic strains reduce childhood disease and childhood allergy rates, while the addition of dairy lipids to formula aids infant...
The Irish Agriculture and Food Development Authority, Teagasc, have applied to field test genetically modified, blight resistant, potatoes as part of a new EU research project.
When it comes to bakery products, industry need not compromise on health and taste, say researchers who reveal that the use of flax could create ‘healthy, tasty, and convenient’ products.