News & Analysis on Food & Beverage Development & Technology
Dairy processor Arla has revealed plans to save at least DKK 500m (€67m) inside 18 months, and says that success demands the ability to reduce production costs, given tough competition with retailers.
The French cattle and meat industry association INTERBEV has released a statement to put an end to the political row started by far-right candidate Marine Le Pen on halal meat.
Chia has the potential to become the bestselling health food ingredient in Europe, according to the company looking to secure extended EU novel foods approval for the seed considered a high source of omega-3.
A new system of flavouring protein-based food products, which claims to keep the cost of seasoning down, has been introduced to the UK by Interfood Technology.
Nearly three quarters (73%) of FoodNavigator readers believe the European Commission should heed to calls to ban genetically crops, according to the results of our recent poll.
Slight variations in the genetic make-up of fat taste receptors could lead to large differences in how fatty foods and perceived and consumed, suggest researchers.
Life science and testing specialists Eurofins said it has defied the economic downturn as it announced 2011 profits had more than doubled, with growth accelerating during the second half of the year.