News & Analysis on Food & Beverage Development & Technology
Electrochemical treatment of wash water in fresh produce processing shows real potential to combat E.coli contamination and cut in-plant water consumption, according to recent research.
Ireland’s new animal health and welfare bill must not be an obstacle to the farming sector’s competitiveness, the Irish Farmers’ Association (IFA) has said.
Carling says that the branding and packaging for its new limited edition citrus beer, Carling Zest, was desined to push its premium positioning as an alternative to other summer drinks such as cider.
Food safety concerns surrounding the use of ‘pink slime’ in beef products have come as a result of a “gross-misunderstanding” stemming from sensationalised media coverage, a leading producer has claimed.
Consumption of high amounts of red meat could be linked with an increased risk of all-cause death, including death from heart disease and cancer, warn researchers.
Researchers from NIZO have developed a method to determine the oxidation of fats in speciality ingredient powders.
Several private label and secondary and tertiary brands such as Paxo Stuffing are likely to be divested by Premier Foods in the coming months, claim analysts, as the UK manufacturer gets breathing space from investors.
Speciality bakery firm Aryzta has recorded increased revenues and profits in its half-year results ahead of a two-year transformation period designed to reposition its business.
The European food safety assessor has revised upward the acceptable daily limit for food additive used in chewing gum and fats and oils - BHT.
The Council of the European Union have approved new rules that will among other things see it become illegal to add sugars to fruit juices.