News & Analysis on Food & Beverage Development & Technology
A voluntary ban would be the 'best solution' to eliminate concerns regarding brominated vegetable oil (BVO) in US soft drinks, a leading academic has told BeverageDaily.com, and said he planned further research into the patented flame retardant 'because...
The use of tannic acid could help to reduce the allergic potential of products that contain peanut proteins, say researchers.
French company Naturex, in a move that gives it its first Asian industrial facility, has acquired a leading fruit and vegetable powder and natural colours producer in India - Valentine.
A global metal detector rapid-delivery scheme could minimise food production line downtime-associated costs and safety concerns often found with long-lead delivery times.
Fluctuating commodity prices and demand is forcing increasing numbers of food ingredients suppliers either to specialize or diversify, according to Euromonitor International
European Commissioners Karel De Gucht and John Dalli have condemned Russia’s ban on imports of live animals from the EU that came into force yesterday (21 March), calling it “disproportionate and unjustified”.
Food safety specialist Agilent Technologies Inc. has entered into an agreement with the US Food and Drug Administration (FDA) in a move that will see them working alongside the agency on two fronts - to speed-up Salmonella subtypes detection and prevent...
Kraft Foods has today announced the name of its global snacks spin-off and its North American grocery business.
Dutch gum manufacturers along with research group TNO have partnered with the Foundation NederlandSchoon in a research project to make chewing gum less sticky and easily degradable.