News & Analysis on Food & Beverage Development & Technology
Barry Callebaut has outshone the global chocolate market in its six month results, but profits were stunted by recent partnership-related costs and supply chain investments.
Leading confectioners Nestle, Mars and Kraft are among the signatories to a UK government pledge to cut five billion calories from the nation’s daily diet.
Botanicals and natural flavours supplier, Vitiva, has opened a Polish office to meet rising demand there for food, nutraceutical, cosmetic and pharmaceutical applications.
The Broadcasting Authority of Ireland (BAI) is considering implementing rules that will see three quarters of breakfast cereals banned from advertising on children’s television programmes, according to the Irish Breakfast Cereal Association (IBCA).
Stronger industrial starch margins in Europe have boosted sales at sweeteners manufacturer Tate & Lyle following the announcement of the firm’s full year results.
Kerry Foods has been forced to consider closure of its meats and home baking factory in Durham, amid bullish competition in the cooked meats sector from larger UK players.
Brazilian meat industry and government representatives have defended the country’s efforts to reduce deforestation, regretting the “misinformation” spread by the European media.
Russian pig farmers estimate that accession to the World Trade Organization (WTO) will cost the pork industry US$68.9m a year, as the country starts cutting Customs duties for pig and pork imports.
The acquisition of up-for-sale Ragu manufacturer Symington’s could be the key to unlocking the success of Premier Food’s non-core brands, according to city analysts, after reports of private equity interest in the businesses.
Knowing more about the nutritional value of foods does not equate to increases in healthy eating and reductions in obesity, according to the findings of new research.
Last week, Monika Kosinska, the secretary general of the European Public Health Alliance (EPHA), engaged industry in a debate about the worthiness and effectiveness of taxes on unhealthier foods to spur reformulation and healthier eating.
The European Food Safety Agency (EFSA) has given food packagers the go-ahead for use of sodium borohydride and palladium acetate after establishing they present “no safety concerns.”
The changing behaviour of Salmonella on ripe and unripe tomatoes could lead to the improvement of measures against the attachment and survival of the pathogen on tomatoes, UK researchers have claimed.
DISPATCHES FROM ANUGA FOODTEC 2012
Researchers at Germany's Fraunhofer IME are close to commercialising an inexpensive detector that they claim could save wine producers significant amounts of money and time by detecting 'bad' yeasts within grape must, as Cecilia Diaz from the institute...