News & Analysis on Food & Beverage Development & Technology
There are tremendous opportunities for manufacturers in halal ingredients and flavours amid a surging Muslim consumer population and halal demand in the EU, according to the director of the Halal Food Council of Europe (HFCE).
A window of opportunity for a compromise deal over genetically modified (GM) crops in Europe is fading as it is not expected on the agenda of June’s environment council meeting.
Argentina has rejected a joint statement issued by 14 World Trade Organisation (WTO) members, asking it to remove the import restrictions it recently implemented, as “unjustified”.
Ishida is making strong inroads against the competition with the success of its new split dual-lane tray sealer, the company claimed.
Meat suppliers looking to step up to the global stage were being offered the latest in inspection technology by Eagle Product Inspection at Anuga FoodTec.
US ground beef processor AFA Foods Inc. has become the latest victim in the consumer fight to end the use of ‘pink slime’ after filing for bankruptcy - citing “recent changes in the market.”
Consumption of fast food and commercial baked goods are linked to an increased risk of depression, according to new research.
Spent mushroom compost could help regulate the glycaemic response of snacks and boost the nutritional profile, according to a study.
Dispatches from Anuga Foodtec 2012
A combination of sensory and analytical flavour analysis that is hardly commercially available can optimise the taste of chocolate, according to a flavour consultant.