News & Analysis on Food & Beverage Development & Technology
UK animal welfare organisation Compassion in World Farming (CIWF) has called for better standards on EU rabbit farms after an investigation into the industry allegedly revealed “appalling suffering”.
Latvian pig farmers have warned they are facing a potential crisis as a result of Russia’s ban on the import of live pigs from the EU.
The European Food Safety Authority (EFSA) has found that Monsanto’s MON810 genetically modified maize poses no risk to human health or the environment, based on data from the 2010 growing season.
Nestlé has developed a production technique for a new variety of its Nespresso brand that it says is similar to that used to create wine, in a step that reflects CEO Paul Bulcke’s recent emphasis on a move towards more ‘personalised’ premium products.
The UK’s Food Standards Agency (FSA) has developed guidelines on glitters and dusts over fears that inedible decorations are being marketed for use in foods such as cakes.
Industry needs to boast about achievements in food processing as it provides a key role in sustainability and nutrition, according to Food Science and Technology Professor, Tiny van Boekel.
A method to identify the number of cattle used in the production of ground beef batches could lead to quicker, less costly recalls of potentially contaminated products, a researcher has claimed.
There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.
Europe’s largest whey protein supplier Volac claims that new scientific research backs the ingredient’s healthy ageing benefits for older consumers, and the need for ‘tailored nutrition strategies’ to meet their demands.
Food safety technologist Neogen Corporation has moved to meet the demands of the up-coming zero-tolerance approach to the ‘Big Six’ non-O157:H7 E.coli strains in ground beef through the update of its testing services.
DISPATCHES FROM ANUGA FOODTEC 2012
Speaking at the FoodProductionDaily.com Meat Technology Conference at Anuga FoodTec 2012 in Cologne, Dr Marta Hugas, the head of biological hazards at the European Food Safety Authority (EFSA), highlighted the urgent need for modernisation in European...
Risks remain for Kraft Foods ahead of its planned split as it is squeezed by commodity costs, but it will sustain growth in 2012, according to the rating agency Standard and Poor’s (S&P).
Success in the developing markets of Latin America, Africa and Asia combined with an ‘impressive’ innovative platform has secured strong Q1 results for Givaudan’s flavour business, according to one analyst.