Insects and food pyramids could help reduce meat consumption
Grouping lentils with meat in pyramid tables or putting insect protein in processed foods are among ideas that could help consumers change their meat-eating habits, a study suggests.
Archives for April 15, 2012
A2C aims at 'pan Asian' infant formula business via new Synlait Milk partnership
New Zealand firm A2 Corporation (A2C) has announced a strategic agreement whereby Synlait Milk will manufacture A2's branded nutritional powders on the firm's behalf as A2C aims at lucrative Chinese and Southeast Asian markets.
Irish meat trade in China mission
Irish meat industry representatives have joined other food industry and government representatives on a large-scale trade mission to China.
Ferrero promises transparency as it sets 2020 target for sustainable cocoa
Italian confectioner Ferrero has announced its short term goals towards sourcing 100% third-party verified sustainable cocoa by its 2020 target.
Britvic and PepsiCo 'win race' to launch UK soft drinks with stevia
PepsiCo UK and Britvic claim to have 'won the race' to launch the first UK soft drink containing stevia extract by formulating the high intensity sweetener within a functional water range from the end of April.
Experts highlight ‘transparency’ as key to innovation in new technologies
Better transparency and increased communication during development is vital for companies involved in the innovation of new food technologies, reports a UK think tank.
Global halal certification scheme aims to end ‘confusion’ across market
A new collaborative global halal certification scheme is set to streamline the ‘confusing’ industry area and provide a realistic, clear benchmark for food producers to work and adhere to.
BSDA off blocks to chase down 'alarmist' media on sports drinks
Media reports suggesting that mainstream consumers are putting their health at risk by consuming sports drinks are ‘inaccurate and alarmist’ according to the British Soft Drinks Association (BSDA).
Microscopic hollow salty balls are gaining momentum in the US, says Tate & Lyle
The microscopic salt crystals at the center of a sodium reduction licensing deal between Tate & Lyle and UK-based firm Eminate are starting to attract significant interest Stateside, says the ingredients giant.