News & Analysis on Food & Beverage Development & Technology
Natural ingredients that claim to have emulsifying properties do not, as yet, have good enough functionality to be able to use them in most products, according to one formulation expert.
Star-K Kosher Certification has begun providing triple inspections to certify plants and products as non-GMO, organic and kosher, which it says can save companies time and money on individually conducted inspections.
SMEs are not bound by corporate structure and are therefore flexible to respond to market changes quickly and innovate accordingly with many eyeing the premium, niche segment, according to industry expert.
Norwegian firm Orkla Brands has acquired a 100% stake in Polish bakery and confectionery ingredients sales and distribution company Kobo as it plans to modernise a plant in Poland.
Dairy Crest has announced the loss of its Tesco milk contract but says this bears no relation to new plans to close two dairies, as it cuts costs to sustain profitability in an 'extremely challenging' liquid milk market.
Consumers are reluctant to sacrifice taste for health but brand and product familiarity does help, a new study suggests.
Russia is nearing self-sufficiency in poultry meat, although ministers have said the country will not abandon imports.