Finnish confectioner Fazer sets 2017 target for sustainable cocoa
Finnish company Fazer has set a target to certify its entire cocoa supply by 2017 to ensure its cocoa comes from traceable sources and is free from the worst forms of child labour.
News & Analysis on Food & Beverage Development & Technology
Finnish company Fazer has set a target to certify its entire cocoa supply by 2017 to ensure its cocoa comes from traceable sources and is free from the worst forms of child labour.
WEEKLY COMMENT
Another day, another food industry ‘vision document’ complete with funky cartoon cows. It seems that everyone is falling over themselves to get in on the act with such publications, especially in regard to everyone’s favourite food industry buzz word...
Florida-based ATM Metabolics is in advanced negotiations with some of the biggest food and beverage brands in the US and Europe about incorporating Emulin - the insulin-mimicking active ingredient in GNC’s top-selling glucose control supplement GC7X -...
The zero calorie sweetener erythritol may boost dental health, according to data from a new Cargill sponsored clinical trial.
CLITRAVI, the liaison centre for the meat processing industry in the EU, has criticised the “sudden and drastic” elimination of export refunds for pig meat products implemented by the European Commission last week.
Research led by the controversial Italian scientist, Dr Morando Soffriti, linking the artificial sweeteners sucralose and aspartame to cancer, was presented today at the Children with Cancer science conference in London; a move industry is...
Corn price volatility is predicted to increase sharply over the next 30 years, with climate change the leading factor, a new study has found.